Business Details GST
Legal NameKkts Industries
Trade NameKkts Industries
ConstitutionPartnership
Taxpayer TypeRegular
Core Business CodeNA
Registration Date27/01/2021
Cancellation Date30/06/2021
E-InvoiceNo
Mandated E-InvoiceNo
Composition RateNA
% Tax in CashNA
Nature of Business
Jurisdiction GST
State JurisdictionState - Telangana,Division - Malkajgiri,Circle - MALKAJGIRI N 2
Central JurisdictionState - CBIC,Zone - HYDERABAD,Commissionerate - MEDCHAL,Division - MALKAJGIRI,Range - NEREDMET (Jurisdictional Office)
Identity Verification GST
Aadhaar Verification
Yes
Verified on 23/01/2021
eKYC Verification
Not Applicable
Field Visit Conducted
No
Turnover Details GST
Aggregate Turnover
Slab: Rs. 0 to 40 lakhs
FY 2021-2022
Gross Total Income
Not Available
FY 2019-2020
Goods Supplied HSN
- 1902 Pasta, Whether or Not Cooked or Stuffed (with Meat or Other Substances) or Otherwise Prepared, Such as Spaghetti, Macaroni, Noodles, Lasagne,…
- 0910 Ginger, Saffron, Turmeric(curcuma), Thyme, Bay Leaves, Curry and Other Spices-Ginger--Neither Crushed Nor Ground---Fresh
- 0904 Pepper of the Genus Piper; Dried or Crushed or Ground Fruits of the Genus Capsicum or of the Genus Pimenta
GST Return Filing History
2020-2021Filed
2021-2022Filed
| FY | Period | Return | Date Filed | Mode | Status |
|---|---|---|---|---|---|
| 2021-2022 | April | GSTR1 | 20/05/2021 | ONLINE | Filed |
| 2021-2022 | April | GSTR3B | 20/05/2021 | ONLINE | Filed |
| 2021-2022 | June | GSTR1 | 12/07/2021 | ONLINE | Filed |
| 2021-2022 | June | GSTR3B | 12/07/2021 | ONLINE | Filed |
| 2021-2022 | May | GSTR1 | 02/07/2021 | ONLINE | Filed |
| 2021-2022 | May | GSTR3B | 02/07/2021 | ONLINE | Filed |
| 2020-2021 | March | GSTR1 | 16/04/2021 | ONLINE | Filed |
| 2020-2021 | March | GSTR3B | 16/04/2021 | ONLINE | Filed |
| 2020-2021 | February | GSTR1 | 11/03/2021 | ONLINE | Filed |
| 2020-2021 | February | GSTR3B | 11/03/2021 | ONLINE | Filed |
| 2020-2021 | January | GSTR1 | 03/02/2021 | ONLINE | Filed |
| 2020-2021 | January | GSTR3B | 03/02/2021 | ONLINE | Filed |