Business Details GST
Legal NameBadruzzama Khanum
Trade NameBadru's Kitchen
ConstitutionProprietorship
Taxpayer TypeRegular
Core Business CodeNA
Registration Date12/03/2019
Cancellation Date31/05/2019
E-InvoiceNo
Mandated E-InvoiceNo
Composition RateNA
% Tax in CashNA
Nature of Business
Jurisdiction GST
State JurisdictionState - Karnataka,Division - DGSTO Mysuru, LOCAL GST Office - LGSTO 205-Mysuru (Jurisdictional Office)
Central JurisdictionState - CBIC,Zone - BENGALURU,Commissionerate - MYSURU,Division - BANNIMANTAP DIVISION,Range - LASHKER MOHALLA RANGE
Identity Verification GST
Aadhaar Verification
No
eKYC Verification
No
Field Visit Conducted
No
Turnover Details GST
Aggregate Turnover
Slab: Rs. 0 to 40 lakhs
FY 2019-2020
Gross Total Income
Not Available
FY 2022-2023
Goods Supplied HSN
- 0305 Fish, Dried, Salted or in Brine; Smoked Fish, Whether or Not Cooked Before or During the Smoking Process
- 1603 Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
- 0207 MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN - Of fowls of the species Gallus domesticus:
Services Supplied SAC
- 996331 Services provided by Restaurants, Cafes and similar eating facilities including takeaway services, Room services and door delivery of food.
- 996334 Catering Services in Exhibition halls, Events, Marriage Halls and other outdoor/indoor functions.
- 996335 Catering services in trains, flights etc.
GST Return Filing History
2018-2019Filed
2019-2020Filed
| FY | Period | Return | Date Filed | Mode | Status |
|---|---|---|---|---|---|
| 2019-2020 | June | GSTR1 | 23/07/2019 | ONLINE | Filed |
| 2019-2020 | June | GSTR3B | 23/07/2019 | ONLINE | Filed |
| 2019-2020 | July | GSTR3B | 22/08/2019 | ONLINE | Filed |
| 2019-2020 | April | GSTR3B | 20/05/2019 | ONLINE | Filed |
| 2019-2020 | May | GSTR3B | 19/06/2019 | ONLINE | Filed |
| 2019-2020 | Annual | GSTR10 | 17/09/2019 | ONLINE | Filed |
| 2018-2019 | March | GSTR1 | 16/04/2019 | ONLINE | Filed |
| 2018-2019 | March | GSTR3B | 16/04/2019 | ONLINE | Filed |